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| Specialized in Galician meat of ox “to the llosa”, also you will be able to taste meats of veal to the ember, a good selection of starters to sting, salads, cods, fresh fish of the fish market of Vilanova i la Geltrú, mediterranean rices, one simple and very well executed cuisine, with a high quality raw material of our chief of cuisine David, this one recommends, back of kid to the oven, the steak tartar, weak rice with spiny lobster, his famous and recognized croquettes, the fritter of cod and a spectacular tail of ox. All our desserts are elaborated, entirely handmade, for the cuisine team, in collaboration with pastrycooks of the zone. In our list wine, it will be able to taste about approximately 150 references of our country, with a correct service of temperature and a careful service. We have also menus for groups. |
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